ROUTE 66 ROUTE BEER SPICED APPLES/font>

2 12oz bottles of Route 66 Root Beer
4 large apples of your choice (try granny smith apples)
¾ cup brown sugar
2 tablespoons cinnamon
1 ½ tsp cornstarch
1 tsp nutmeg
1/8 tsp cloves (ground)
1 ½ tsp cold water

Core, peek and cut apples into four (4) wedges, then cut each wedge into four (4) slices.

Combine Route 66 Root Beer, brown sugar, cinnamon, nutmeg and ground cloves in saucepan, bring to a boil stirring often.

In a separate bowl, make a thin paste by mixing cornstarch and water.

When the mix in the saucepan starts boiling, add the cornstarch and mix well, then add the apples and bring to a boil.

Reduce the heat and let simmer for ten (10) minutes stirring frequently.

A flavorful side dish for pork or a warm dessert topped with Vanilla Ice Cream