ROUTE 66 ROUTE BEER PULLED PORK
(SLOW COOKER STYLE)

1 12oz bottle of Route 66 Root Beer
2 pounds pork tenderloin
1 bottle (18 ounces) of your favorite BBQ sauce
8 hamburger buns lightly toasted

Place the pork tenderloin in a slow cooker; pour the Route 66 Root Beer over the meat

Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours, maybe even a little more noting the actual length of time may vary according to the individual cooker

Drain well, stir in barbecue sauce. Serve on hamburger buns

You'll delight the fussiest BBQ aficionados with this one