Site Map About The Company Where To Buy Retailer Information Photo Gallery Root Beer Recipes Associations & Events Buy Sodas Online Nutritional Information Contact Information Main Page ROUTE 66 ROUTE BEER PECAN PIE One 12oz bottle of Route 66 Root Beer 1 cup corn syrup (light) ¼ cup dark brown sugar 2 tablespoons butter or margarine 3 medium eggs 1 cup chopped pecans 1 egg white, beaten 1 ready made piecrust, regular or crumb Pecan halves for garnish Preheat oven to 375F Degrees Pour Route 66 Root Beer into saucepan & heat over medium flame, reducing the Root Beer until it has a light syrup like consistency. Let cool slightly Melt butter or margarine in separate pot Combine the reduced Root Beer with corn syrup, brown sugar, melted butter, flour and chopped pecans and mix with a whisk until blended thoroughly. In separate bowl, lightly beat eggs and stir well into syrup mixture With a fork, prick the piecrust and brush lightly with egg white. Pour filling into the piecrust, garnish the top with pecan halves and bake in center of the oven about 40 minutes. When a knife inserted in the center of the pie comes out clean, the pie is done Cool before serving Add a scoop of Vanilla Ice Cream, or fresh whipped cream on top and get ready for the compliments Not into Ice Cream or whipped cream? add some warm peaches as your topping ROUTE 66 ROUTE BEER FLOAT ROUTE 66 ROUTE BEER TODDY ROUTE 66 ROUTE BEER CAKE & FROSTING ROUTE 66 ROUTE BEER FROSTING ROUTE 66 ROUTE BEER FLOAT CAKE ROUTE 66 ROUTE BEER FLOAT COOKIES ROUTE 66 ROUTE BEER PECAN PIE ROUTE 66 ROUTE BEER PULLED PORK ROUTE 66 ROUTE BEER SPICED APPLES ROUTE 66 ROUTE BEER SPICED CARROTS ROUTE 66 ROUTE BEER BAKED BEANS ROUTE 66 ROUTE BEER BBQ SAUCE ROUTE 66 ROUTE BEER BBQ MARINADE ROUTE 66 ROUTE BEER RYE BREAD ROUTE 66 ROUTE BEER PANCAKES