|
 |
|
ROUTE 66 ROUTE BEER FROSTING
6 tablespoons of Route 66 Root Beer (okay, you can use a little more)
1 cup Confectioner's sugar
¼ cup (½ stick) butter or margarine softened
½ tsp pure Vanilla Extract
Mix Route 66 Root Beer, confectioner's sugar, butter and vanilla well in small bowl
Spread over top of cooled cake.
Let it drip down the sides too !
Add a little "Route Beer Zest" to any of your cake recipes
|
|
|