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ROUTE 66 ROUTE BEER CAKE

2/3 cup of Route 66 Root Beer
1 cup sugar
2 cups flour
½ cup butter or margarine
1 tsp pure Vanilla Extract
1 tsp baking powder
2 large fresh eggs

Preheat oven to 375F degrees

In a large mixing bowl, stir all ingredients together, then blend 2 to 3 minutes with hand mixer until combined smoothly

Pour blend in a 9" by 13" cake pan

Bake for 30-35 minutes

Let cool, preferably on wire rack before frosting or slicing


ROUTE 66 ROUTE BEER FROSTING

6 tablespoons of Route 66 Root Beer (okay, you can use a little more)
1 cup Confectioner's sugar
¼ cup (½ stick) butter or margarine softened
½ tsp pure Vanilla Extract

Mix Route 66 Root Beer, confectioner's sugar, butter and vanilla well in small bowl
Spread over top of cooled cake.

Let it drip down the sides too !

We are not responsible for weight gain, sugar highs
or squeals of delight from your family and friends




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