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ROUTE 66 ROUTE BEER BBQ SAUCE
64 ounces of Route 66 Root Beer (that's 5 & 1/3 12oz bottles)
1 ½ cup of vinegar
½ cup ketchup
½ cup yellow mustard
2 tablespoons Worcestershire sauce
1 tsp salt
1 tsp pepper
2 tablespoons butter or margarine
In a large saucepan, low simmer Route 66 Route Beer until reduced to about a cup
Stir in the remaining ingredients - except butter
Continue to simmer for about another 20 minutes, stirring when appropriate
Then whisk in butter to thicken up the sauce
Don't wait for a special occasion
try this one tonight
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